ECONOMIC AND COST-EFFECTIVENESS ASPECTS OF VACCINES IN COMBATING ANTIBIOTIC RESISTANCE


Reconciling Reduced Red Meat Consumption in copyright with Regenerative Grazing: Implications for GHG Emissions, Protein Supply and Land Use

This paper reconciled the soil ecology benefits of forages and ruminants with reducing GHG emissions from beef.A scenario analysis compared four integrated systems for beef, pork and broilers.Slaughter cattle diets were either business as usual (BAU) or grass fed (GF), and the combined red meat consumption could not exceed the recommendation for hu

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Hierarchical models in the brain.

This paper describes a general model that subsumes many parametric models for continuous data.The model comprises hidden layers of state-space or dynamic causal models, bond no.9 nuits de noho arranged so that the output of one provides input to another.The ensuing hierarchy furnishes a model for many types of data, of arbitrary complexity.Special

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The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant currys dyson dc40 antimicrobial efficiency, and because its decomposition leaves no residue

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